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french-fried-potatoes-recipe

French Fried Potatoes Recipe

Classic French fried potatoes, crispy and golden.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 365 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and cut into strips
  • 1 quart Vegetable Oil for frying
  • to taste Salt

Instructions 

  1. 1. Heat oil in a deep fryer to 350°F (175°C).
  2. 2. Fry potatoes in hot oil until golden brown and crispy.
  3. 3. Remove and drain on paper towels. Season with salt.

Nutritional Value

Calories: 365kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 900mg | Fiber: 4g | Sugar: 1g | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Fried, Potatoes
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