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french-onion-soup-recipe

French Onion Soup

A classic French soup made with caramelized onions and beef broth, topped with crusty bread and melted cheese.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Onions thinly sliced
  • 4 cups Beef broth
  • ½ cup White wine
  • 2 tablespoon Butter
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • 4 slices French bread toasted
  • 1 cup Gruyere cheese grated

Instructions 

  1. 1. Melt butter in a large pot over medium heat.
  2. 2. Add onions and cook until caramelized, about 25 minutes.
  3. 3. Add sugar, salt, and pepper, and cook for another 5 minutes.
  4. 4. Pour in the white wine and let it reduce by half.
  5. 5. Add beef broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  6. 6. Preheat your oven's broiler.
  7. 7. Ladle soup into oven-safe bowls, top with toasted bread, and sprinkle with Gruyere cheese.
  8. 8. Place bowls under the broiler until the cheese is melted and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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