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fresh-tomato-salsa-recipe

Fresh Tomato Salsa Recipe

Simple and fresh tomato salsa, perfect for dipping or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Stir well to mix.
  3. Let sit for 10 minutes to allow flavors to meld.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa, Tomato
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