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Fried Chicken Sandwich Recipe

A delicious and crispy fried chicken sandwich perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 pieces Burger buns
  • 1 cup Vegetable oil for frying
  • 4 leaves Lettuce
  • 4 slices Tomato

Instructions 

  1. 1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, salt, and pepper.
  3. 3. Heat the oil in a frying pan over medium heat.
  4. 4. Dredge the marinated chicken in the flour mixture.
  5. 5. Fry the chicken until golden brown and cooked through, about 7 minutes per side.
  6. 6. Assemble the sandwich with buns, lettuce, tomato, and fried chicken.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken, Sandwich
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