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fried-green-tomatoes-recipe

Fried Green Tomatoes Recipe

Delicious and crispy fried green tomatoes.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 green tomatoes, sliced
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup buttermilk
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions 

  1. Slice the green tomatoes into ¼ inch thick slices.
  2. In a bowl, mix the flour, cornmeal, salt, and pepper.
  3. In another bowl, whisk the buttermilk and egg together.
  4. Dip each tomato slice into the buttermilk mixture, then coat with the flour mixture.
  5. Heat the oil in a skillet over medium heat.
  6. Fry the tomato slices until golden brown on both sides.
  7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Fried Green Tomatoes
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