Go Back
–+ servings
fried-rice-recipe

Fried Rice Recipe

A simple and delicious fried rice recipe you can whip up in no time.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 2 tablespoon Soy Sauce
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 tablespoon Oil vegetable or canola
  • 2 cloves Garlic minced
  • 2 pcs Eggs beaten
  • 1 tablespoon Oyster Sauce
  • 2 pcs Green Onions chopped

Instructions 

  1. Heat oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant.
  2. Add mixed vegetables and cook for 2-3 minutes.
  3. Push the vegetables to the side and pour the beaten eggs into the wok. Scramble the eggs until fully cooked.
  4. Add the cooked rice to the wok and mix everything together.
  5. Pour in the soy sauce and oyster sauce, stirring to evenly coat the rice.
  6. Cook for another 2-3 minutes, then add chopped green onions. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
Tried this recipe?Let us know how it was!