Go Back
–+ servings
fried-zucchini-recipe

Fried Zucchini Recipe

Simple and delicious fried zucchini, perfect as a side dish or snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini sliced into rounds
  • ½ cup flour
  • 2 large eggs beaten
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Slice zucchini into rounds.
  2. 2. In a bowl, mix flour, salt, and pepper.
  3. 3. In another bowl, beat the eggs.
  4. 4. In a third bowl, combine breadcrumbs and Parmesan cheese.
  5. 5. Dredge zucchini in flour, dip in eggs, then coat with breadcrumb mixture.
  6. 6. Heat oil in a frying pan over medium heat.
  7. 7. Fry zucchini until golden brown, about 2-3 minutes per side.
  8. 8. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Fried Zucchini
Tried this recipe?Let us know how it was!