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fudge-recipe

Fudge Recipe

Delicious homemade fudge.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups sugar
  • ½ cup cocoa
  • 1 cup milk
  • ¼ cup butter
  • 1 teaspoon vanilla extract

Instructions 

  1. Combine sugar, cocoa, and milk in a saucepan.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat and simmer for 5 minutes without stirring.
  4. Remove from heat and add butter and vanilla.
  5. Beat until thick and pour into a buttered dish.
  6. Let cool and cut into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Fudge
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