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funeral-potatoes-recipe

Funeral Potatoes Recipe

A comforting, cheesy potato casserole often served at gatherings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs frozen hash browns thawed
  • 2 cups sour cream
  • 1 can cream of chicken soup 10.5 oz can
  • 2 cups shredded cheddar cheese
  • 1 cup onion finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Topping

  • 2 cups cornflakes crushed
  • ½ cup butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, salt, and black pepper. Mix well.
  3. Spread the mixture evenly into a 9x13 inch baking dish.
  4. In a separate bowl, mix crushed cornflakes with melted butter. Sprinkle evenly over the potato mixture.
  5. Bake in preheated oven for 45 minutes, or until bubbly and golden brown on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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