Go Back
–+ servings
garam-masala-recipe

Garam Masala Recipe

A flavorful blend of spices used in Indian cuisine.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Spice Blend
Cuisine: Indian
Servings: 20 servings
Calories: 5 kcal

Ingredients 

Spice Mix

  • 2 tablespoon Coriander seeds
  • 1 tablespoon Cumin seeds
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cardamom pods
  • 1 stick Cinnamon
  • 1 teaspoon Nutmeg grated

Instructions 

  1. 1. Dry roast all the spices in a pan over medium heat for 2-3 minutes until fragrant.
  2. 2. Let the spices cool completely.
  3. 3. Grind the spices into a fine powder using a spice grinder.
  4. 4. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Calcium: 5mg | Iron: 0.5mg

Keywords

Spices
Tried this recipe?Let us know how it was!