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garlic-aioli-recipe

Garlic Aioli Recipe

A simple and delicious garlic aioli recipe that's perfect as a dip or spread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a bowl, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, salt, and black pepper until smooth.
  2. Adjust seasoning to taste. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 5mg

Keywords

Garlic Aioli
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