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georgia-peach-ice-cream-recipe

Georgia Peach Ice Cream

A delightful homemade peach ice cream recipe perfect for hot summer days.
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Preparation Time: 20 minutes
Chill Time 3 hours 40 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches peeled and sliced
  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice

Instructions 

  1. In a blender, puree the peaches until smooth.
  2. In a mixing bowl, combine the peach puree, sugar, heavy cream, milk, vanilla extract, and lemon juice. Mix well.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the ice cream to a container and freeze for at least 3 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Peach Ice Cream
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