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german-pancakes-recipe

German Pancakes Recipe

Fluffy, oven-baked pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoon butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
  3. Pour the melted butter into a baking dish and swirl to coat the bottom.
  4. Pour the batter into the baking dish over the melted butter.
  5. Bake for 20 minutes or until the pancake is puffed and golden brown.
  6. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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