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german-potato-pancakes-recipe

German Potato Pancakes Recipe

Crispy and delicious German potato pancakes, perfect as a side dish or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 potatoes peeled and grated
  • 1 onion finely chopped
  • 2 tablespoon flour
  • 1 egg beaten
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup oil for frying

Instructions 

  1. 1. Grate the potatoes and place them in a mixing bowl.
  2. 2. Add the chopped onion, flour, beaten egg, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the oil in a frying pan over medium heat.
  4. 4. Spoon the potato mixture into the pan, flattening each spoonful to form a pancake.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Pancakes
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