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Ginger Turmeric Herbal Tea Recipe
A soothing and healthy herbal tea made with fresh ginger and turmeric.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Beverage
Cuisine:
Herbal
Servings:
2
servings
Calories:
30
kcal
Ingredients
Main Ingredients
2
cups
water
1
inch
fresh ginger root, sliced
1
inch
fresh turmeric root, sliced
1
tablespoon
honey
optional
1
tablespoon
lemon juice
optional
Instructions
1. In a saucepan, bring water to a boil.
2. Add sliced ginger and turmeric to the boiling water.
3. Reduce heat and let it simmer for 10 minutes.
4. Strain the tea into a teapot or directly into cups.
5. Add honey and lemon juice if desired. Serve hot.
Nutritional Value
Calories:
30
kcal
|
Carbohydrates:
8
g
|
Sodium:
5
mg
|
Potassium:
50
mg
|
Sugar:
6
g
|
Vitamin C:
5
mg
|
Calcium:
10
mg
Keywords
Ginger, Tea, Turmeric
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