Go Back
–+ servings
glazed-carrots-recipe

Glazed Carrots Recipe

Simple and delicious glazed carrots, perfect as a side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • ¼ cup brown sugar
  • 2 tablespoon butter
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the brown sugar, salt, and pepper. Stir until the sugar is dissolved.
  3. 3. Add the carrots and stir to coat them in the glaze.
  4. 4. Cover and cook for 15-20 minutes, stirring occasionally, until the carrots are tender.
  5. 5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 320mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Glazed Carrots
Tried this recipe?Let us know how it was!