Grain Bowl with Shrimp Avocado and Black Beans
A healthy and delicious grain bowl with shrimp, avocado, and black beans.
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Main Ingredients
- 1 cup quinoa cooked
- 1 lb shrimp peeled and deveined
- 1 avocado sliced
- 1 cup black beans cooked
- 1 cup cherry tomatoes halved
- 1 lime juiced
- 2 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste salt and pepper
1. Cook the quinoa according to package instructions.
2. In a skillet, heat olive oil over medium heat. Add shrimp, cumin, paprika, salt, and pepper. Cook until shrimp is pink and opaque, about 3-4 minutes per side.
3. In a mixing bowl, combine cooked quinoa, black beans, cherry tomatoes, and avocado.
4. Add the cooked shrimp to the bowl. Drizzle with lime juice and toss gently to combine.
5. Serve immediately and enjoy!
Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg