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Greek Pasta Salad
A refreshing and easy-to-make Greek pasta salad perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
Greek
Servings:
4
servings
Calories:
350
kcal
Ingredients
Salad Ingredients
8
oz
pasta
any short pasta
1
cup
cherry tomatoes
halved
1
cup
cucumber
diced
½
cup
red onion
thinly sliced
½
cup
kalamata olives
pitted and halved
½
cup
feta cheese
crumbled
Dressing Ingredients
¼
cup
olive oil
2
tablespoon
red wine vinegar
1
teaspoon
dried oregano
1
clove
garlic
minced
to taste
salt and pepper
Instructions
1. Cook the pasta according to package instructions. Drain and rinse under cold water.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or refrigerate for later.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Pasta Salad
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