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greek-salad-recipe

Greek Salad Recipe

A refreshing and easy-to-make Greek salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 cups Chopped Romaine Lettuce
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Cucumber, sliced
  • 0.5 cup Red Onion, thinly sliced
  • 0.5 cup Kalamata Olives
  • 0.5 cup Feta Cheese, crumbled
  • 3 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle the crumbled feta cheese over the top of the salad before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Quick
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