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–+ servings

Green Chili Stew Recipe

A hearty and flavorful stew with pork and green chilies.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb pork shoulder, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 lb green chilies, roasted and chopped
  • 2 potatoes, diced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions 

  1. Heat a large pot over medium heat. Add pork and cook until browned.
  2. Add onion and garlic, cook until softened.
  3. Pour in chicken broth, add green chilies, potatoes, and cumin.
  4. Bring to a boil, reduce heat, and simmer for 45 minutes.
  5. Season with salt and pepper.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 2mg

Keywords

Green Chili, Pork, Stew
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