Green Grape Salad Recipe
A refreshing and simple green grape salad.
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Main Ingredients
- 4 cups green grapes halved
- 1 cup sour cream
- 1 cup cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup brown sugar for topping
- 1 cup chopped pecans for topping
1. In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla extract. Mix until smooth.
2. Add the halved green grapes to the mixture and stir until the grapes are evenly coated.
3. Transfer the grape mixture to a serving dish.
4. Sprinkle the top with brown sugar and chopped pecans.
5. Chill in the refrigerator for at least an hour before serving.
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg