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green-pea-salad-with-cheddar-cheese-recipe

Green Pea Salad with Cheddar Cheese

A quick and easy salad with green peas, cheddar cheese, and a tangy dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 cups frozen green peas, thawed
  • 1 cup diced cheddar cheese
  • ¼ cup diced red onion
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine the green peas, cheddar cheese, and red onion.
  2. In a small bowl, mix the mayonnaise and apple cider vinegar.
  3. Pour the dressing over the pea mixture and toss to coat.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Easy, Quick, Vegetarian
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