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gyoza-recipe

Gyoza Recipe

Delicious homemade gyoza, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Ground pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 package Gyoza wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, cabbage, garlic, soy sauce, and sesame oil. Mix well.
  2. Place a small spoonful of filling in the center of each gyoza wrapper. Fold and seal the edges.
  3. Heat a frying pan over medium heat. Add a bit of oil and place gyoza in the pan. Cook until the bottom is golden brown.
  4. Add a splash of water to the pan and cover. Steam for about 5 minutes or until the water evaporates.
  5. Serve hot with dipping sauce of your choice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Gyoza
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