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hamburger-and-potato-soup-recipe

Hamburger and Potato Soup Recipe

A hearty and comforting soup made with ground beef and potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 4 cups Diced Potatoes
  • 1 cup Chopped Onion
  • 4 cups Beef Broth
  • 1 cup Milk
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. 2. Add the chopped onion to the pot and cook until translucent.
  3. 3. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. 4. Add the milk and butter, stirring until the butter is melted and the soup is heated through.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food, Soup
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