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hash-browns-recipe

Hash Browns Recipe

Simple and crispy hash browns, perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Russet potatoes peeled and grated
  • 1 teaspoon Salt
  • ¼ cup Vegetable oil

Instructions 

  1. 1. Peel and grate the potatoes.
  2. 2. Rinse the grated potatoes in cold water to remove excess starch.
  3. 3. Dry the potatoes thoroughly using paper towels.
  4. 4. Heat the vegetable oil in a skillet over medium-high heat.
  5. 5. Add the grated potatoes to the skillet, spreading them out evenly.
  6. 6. Sprinkle salt over the potatoes.
  7. 7. Cook until the bottom is golden brown and crispy, about 7-8 minutes.
  8. 8. Flip the hash browns and cook the other side until golden brown, about 5-7 minutes.
  9. 9. Remove from the skillet and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Hash Browns
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