Go Back
–+ servings
hawaiian-roll-roast-beef-and-cheese-sandwiches-recipe

Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Delicious and easy-to-make sandwiches perfect for any gathering.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian Rolls
  • 1 lb Roast Beef sliced
  • 12 slices Cheese your choice
  • ¼ cup Butter melted
  • 1 tablespoon Mustard
  • 1 tablespoon Poppy Seeds

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the roast beef and cheese on the bottom halves of the rolls.
  4. Place the top halves of the rolls over the cheese and roast beef.
  5. In a small bowl, mix the melted butter, mustard, and poppy seeds. Pour this mixture evenly over the sandwiches.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheese, Roast Beef, Sandwich
Tried this recipe?Let us know how it was!