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hollandaise-sauce-recipe

Hollandaise Sauce Recipe

A classic, creamy sauce perfect for eggs benedict or steamed vegetables.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Egg yolks
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 cup Unsalted butter melted
  • 1 pinch Cayenne pepper
  • 1 pinch Salt

Instructions 

  1. 1. In the top of a double boiler, whisk together egg yolks and lemon juice until the mixture is thickened.
  2. 2. Place the double boiler over simmering water (not boiling). Continue to whisk rapidly.
  3. 3. Slowly drizzle in the melted butter while whisking constantly until the sauce is thick and doubled in volume.
  4. 4. Remove from heat and whisk in cayenne pepper and salt. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 210mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Hollandaise
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