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horseshoe-recipe

Horseshoe Recipe

A hearty and classic dish from Illinois, featuring an open-faced sandwich topped with fries and cheese sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 4 slices Texas toast toasted
  • 2 cups French fries cooked
  • 2 cups Cheese sauce

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Toast the Texas toast slices in the oven or toaster.
  3. 3. Prepare the French fries according to package instructions or your preferred method.
  4. 4. Heat the cheese sauce in a saucepan over low heat until warm.
  5. 5. Assemble the Horseshoe by placing a slice of Texas toast on a plate, topping with cooked ground beef, then French fries, and finally drizzling with cheese sauce.

Nutritional Value

Calories: 800kcal | Carbohydrates: 60g | Protein: 35g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 5mg

Keywords

Comfort Food
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