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hot-artichoke-and-spinach-dip-recipe

Hot Artichoke and Spinach Dip Recipe

A creamy, cheesy dip perfect for parties or gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 can Artichoke Hearts, drained and chopped 14 oz can
  • 1 cup Frozen Chopped Spinach, thawed and drained
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  3. Stir in artichoke hearts, spinach, and garlic until well mixed.
  4. Transfer the mixture to a baking dish.
  5. Bake in the preheated oven for 20 minutes, or until bubbly and lightly browned.
  6. Serve warm with crackers or bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Party Food
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