Go Back
–+ servings
hot-bean-dip-recipe

Hot Bean Dip Recipe

A delicious and easy hot bean dip perfect for parties or a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 packet Taco Seasoning
  • 1 can Diced Green Chilies

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine refried beans, sour cream, shredded cheddar cheese, taco seasoning, and diced green chilies.
  3. Spread the mixture into a baking dish.
  4. Bake in the preheated oven for 20 minutes or until hot and bubbly.
  5. Serve hot with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Bean, Dip
Tried this recipe?Let us know how it was!