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Hot Crab Dip Recipe

A creamy, cheesy hot crab dip that's perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 lb lump crab meat picked over for shells
  • 2 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon Old Bay seasoning
  • 2 cloves garlic minced
  • ¼ cup chopped green onions

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in cheddar cheese, crab meat, lemon juice, Worcestershire sauce, hot sauce, Old Bay seasoning, garlic, and green onions.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 20 minutes or until hot and bubbly.
  6. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Dip
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