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hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

A rich and creamy mushroom soup with a touch of Hungarian paprika.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 teaspoon Dried dill weed
  • 1 tablespoon Paprika
  • 1 tablespoon Soy sauce
  • 2 cups Chicken broth
  • 1 cup Milk
  • 3 tablespoon Flour
  • 1 cup Sour cream
  • 2 tablespoon Lemon juice
  • Salt and pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the onions and sauté until they are soft and translucent.
  2. 2. Add the mushrooms and cook until they are tender and have released their juices.
  3. 3. Stir in the dill, paprika, soy sauce, and chicken broth. Bring to a simmer and cook for about 10 minutes.
  4. 4. In a separate bowl, whisk together the milk and flour until smooth. Gradually add this mixture to the soup, stirring constantly. Cook for another 10 minutes, or until the soup has thickened.
  5. 5. Reduce the heat to low and stir in the sour cream and lemon juice. Season with salt and pepper to taste. Heat through, but do not boil.
  6. 6. Serve hot, garnished with fresh dill if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Hungarian, Mushroom, Soup
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