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indian-chicken-curry-recipe

Indian Chicken Curry Recipe

A flavorful and spicy Indian chicken curry.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tablespoon Oil
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tablespoon Curry Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 cup Tomato Puree
  • 1 cup Coconut Milk
  • 1 teaspoon Salt to taste
  • 1 teaspoon Garam Masala
  • 2 tablespoon Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions, garlic, and ginger. Sauté until onions are golden brown.
  3. Add curry powder, turmeric, and cumin. Cook for 2 minutes.
  4. Add chicken pieces and cook until they are no longer pink.
  5. Pour in tomato puree and coconut milk. Stir well.
  6. Season with salt and bring to a boil. Reduce heat and simmer for 20-25 minutes.
  7. Sprinkle garam masala and stir well. Cook for another 5 minutes.
  8. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken Curry
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