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instant-pot-split-pea-and-ham-soup-recipe

Instant Pot Split Pea and Ham Soup Recipe

A hearty and comforting soup made easy in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 cup diced ham
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots sliced
  • 2 stalks celery, chopped
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. Add all ingredients to the Instant Pot.
  3. 3. Close the lid and set the valve to sealing. Cook on high pressure for 15 minutes.
  4. 4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. 5. Stir the soup and season with additional salt and pepper if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 600mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Ham, Instant Pot, Soup, Split Pea
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