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japanese-style-cabbage-salad-recipe

Japanese Style Cabbage Salad

A refreshing and crunchy Japanese-style cabbage salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 1 carrot Carrot julienned
  • 2 tablespoon Sesame Seeds toasted

Dressing Ingredients

  • 3 tablespoon Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage and julienned carrot.
  2. 2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
  3. 3. Pour the dressing over the cabbage and carrot mixture. Toss to coat evenly.
  4. 4. Sprinkle the toasted sesame seeds on top before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1mg

Keywords

Cabbage Salad, Healthy, Japanese Salad
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