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jewish-chicken-soup-recipe

Jewish Chicken Soup Recipe

A comforting and traditional Jewish chicken soup, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken cleaned and cut into pieces
  • 4 large carrots peeled and chopped
  • 3 stalks celery chopped
  • 1 large onion peeled and halved
  • 1 bunch fresh dill tied together
  • 1 bunch fresh parsley tied together
  • 2 cloves garlic peeled
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce to a simmer and skim off any foam.
  3. 3. Add the carrots, celery, onion, dill, parsley, and garlic to the pot.
  4. 4. Season with salt and pepper to taste.
  5. 5. Simmer for about 2 hours, or until the chicken is cooked through and the vegetables are tender.
  6. 6. Remove the chicken from the pot, shred the meat, and discard the bones.
  7. 7. Return the shredded chicken to the pot and stir to combine.
  8. 8. Adjust seasoning if necessary and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
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