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johnny-cake-recipe

Johnny Cake Recipe

Classic Johnny Cake, a simple and delicious cornbread.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 cup Milk
  • 1 Egg
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, salt, and baking powder.
  3. In another bowl, whisk together milk, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread
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