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korean-ground-beef-bowl-recipe

Korean Ground Beef Bowl Recipe

A quick and tasty Korean-inspired dish made with ground beef and served over rice.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • ½ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups cooked white rice
  • 2 tablespoon green onions, sliced
  • 1 tablespoon sesame seeds

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. 2. In a small bowl, mix together soy sauce, brown sugar, garlic, sesame oil, ground ginger, and red pepper flakes.
  3. 3. Pour the sauce over the cooked ground beef and let it simmer for 2-3 minutes.
  4. 4. Serve the beef mixture over cooked white rice. Garnish with sliced green onions and sesame seeds.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Easy, Ground Beef, Quick
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