Lasagna Recipe
A classic Italian dish that's perfect for family dinners.
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Ingredients
Main Ingredients
- 12 sheets Lasagna noodles
- 1 lb Ground beef
- 24 oz Marinara sauce
- 15 oz Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tablespoon Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- to taste Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent. Add minced garlic and cook for another minute.
- Add ground beef to the saucepan and cook until browned. Drain excess fat.
- Stir in marinara sauce, dried oregano, and dried basil. Simmer for 10 minutes. Season with salt and pepper to taste.
- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and ¼ cup of Parmesan cheese.
- In a baking dish, spread a thin layer of meat sauce. Place a layer of lasagna noodles on top. Spread a layer of the ricotta cheese mixture over the noodles. Repeat layers, ending with a layer of meat sauce.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.
- Let the lasagna cool for 10 minutes before serving.
Nutritional Value
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg
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