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leftover-pork-roast-bbq-wrap-recipe

Leftover Pork Roast BBQ Wrap Recipe

Quick and easy way to use up leftover pork roast in a delicious BBQ wrap.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover pork roast shredded
  • 1 cup BBQ sauce
  • 4 large Tortillas
  • 1 cup Coleslaw mix
  • 1 tablespoon Olive oil

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the shredded pork roast and BBQ sauce to the skillet. Stir and cook until heated through, about 5 minutes.
  3. Warm the tortillas in a separate pan or microwave.
  4. Place a portion of the pork mixture onto each tortilla, top with coleslaw mix, and wrap tightly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

BBQ, Leftovers, Wrap
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