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limoncello-recipe

Limoncello Recipe

A refreshing Italian lemon liqueur, perfect for sipping after a meal.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Drink
Cuisine: Italian
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 pieces Lemons organic
  • 1 liter Vodka high proof
  • 3 cups Sugar
  • 4 cups Water

Instructions 

  1. Peel the lemons, avoiding the white pith.
  2. Place the lemon peels in a large jar and add vodka. Seal and let sit for 1 week.
  3. After 1 week, make a simple syrup by heating water and sugar until dissolved. Let cool.
  4. Strain the lemon peels from the vodka and mix the infused vodka with the simple syrup.
  5. Bottle the limoncello and let it sit for another week before serving chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sugar: 30g

Keywords

Limoncello
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