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lobster-bisque-recipe

Lobster Bisque Recipe

A rich and creamy lobster bisque perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lobsters lobsters (about 1 ½ pounds each)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • ¼ cup brandy
  • ¼ cup tomato paste
  • 4 cups fish stock
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions 

  1. Cook lobsters in boiling water for 8-10 minutes. Remove and let cool. Extract meat and set aside. Save shells.
  2. In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until soft.
  3. Add lobster shells and cook for another 5 minutes.
  4. Add brandy and tomato paste. Cook for 2 minutes.
  5. Add fish stock and bring to a boil. Reduce heat and simmer for 30 minutes.
  6. Remove from heat and strain the mixture. Return liquid to pot.
  7. Add lobster meat and heavy cream. Cook over low heat for 5 minutes.
  8. Season with salt and pepper. Garnish with parsley.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Lobster
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