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lobster-rolls-recipe

Lobster Rolls Recipe

Delicious lobster rolls perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Cooked lobster meat chopped
  • ¼ cup Mayonnaise
  • 2 tablespoon Lemon juice freshly squeezed
  • 2 tablespoon Chives chopped
  • 4 Hot dog buns split top
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and chives. Mix well.
  2. 2. Brush the inside of the hot dog buns with melted butter.
  3. 3. Toast the buns in a skillet over medium heat until golden brown.
  4. 4. Fill each bun with the lobster mixture. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Sandwich, Seafood
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