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maryland-crab-cakes-recipe

Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat
  • 1 cup Breadcrumbs
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Old Bay Seasoning
  • 1 unit Egg beaten
  • 2 tablespoon Fresh Parsley chopped
  • 2 tablespoon Butter

Instructions 

  1. 1. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, beaten egg, and chopped parsley.
  2. 2. Form the mixture into 8 patties.
  3. 3. Heat butter in a skillet over medium heat.
  4. 4. Cook the crab cakes for 3-4 minutes on each side, until golden brown.
  5. 5. Serve hot with lemon wedges or tartar sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes
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