Go Back
–+ servings
mascarpone-cheese-recipe

Mascarpone Cheese Recipe

Homemade mascarpone cheese, perfect for desserts and savory dishes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. Pour the heavy cream into a saucepan and heat over medium heat until it reaches 190°F (88°C).
  2. 2. Remove from heat and stir in the lemon juice. Let it sit for 5-10 minutes.
  3. 3. Line a strainer with cheesecloth and place it over a bowl. Pour the mixture into the strainer.
  4. 4. Let it drain for 1-2 hours, or until it reaches your desired consistency.
  5. 5. Transfer the mascarpone cheese to a container and refrigerate until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 40mg

Keywords

Cheese, Mascarpone
Tried this recipe?Let us know how it was!