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meat-pie-recipe

Meat Pie Recipe

A hearty meat pie perfect for dinner.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Filling

  • 500 g Ground beef
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 cup Beef broth
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Frozen peas and carrots

Crust

  • 2 sheets Pie crust store-bought or homemade

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. 3. Add onions and garlic to the skillet. Cook until softened.
  4. 4. Stir in flour, salt, and pepper. Cook for 1-2 minutes.
  5. 5. Gradually add beef broth, stirring constantly until thickened.
  6. 6. Add frozen peas and carrots. Cook for another 5 minutes.
  7. 7. Line a pie dish with one sheet of pie crust. Pour in the meat mixture.
  8. 8. Cover with the second sheet of pie crust. Seal and crimp the edges. Cut a few slits on top to allow steam to escape.
  9. 9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  10. 10. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Meat Pie
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