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meatball-sandwich-recipe

Meatball Sandwich Recipe

A delicious and hearty meatball sandwich perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Meatballs

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Sandwich

  • 4 Hoagie rolls
  • 2 cups Marinara sauce
  • 1 cup Mozzarella cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Form mixture into meatballs and place on a baking sheet.
  4. Bake for 20 minutes or until cooked through.
  5. In a skillet, heat marinara sauce over medium heat. Add cooked meatballs and simmer for 10 minutes.
  6. Place meatballs and sauce on hoagie rolls. Top with shredded mozzarella cheese.
  7. Place sandwiches on a baking sheet and bake for 5 minutes or until cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Meatball, Sandwich
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