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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob Recipe

Delicious Mexican-style corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • ½ cup Mayonnaise
  • ½ cup Cotija cheese, crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Lime juice
  • ¼ cup Cilantro, chopped

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with a bit of oil and place on the grill. Cook, turning occasionally, until charred in spots and tender, about 10-15 minutes.
  3. In a small bowl, mix together the mayonnaise, lime juice, and chili powder.
  4. Once the corn is done, brush each ear with the mayonnaise mixture, then sprinkle with cotija cheese and cilantro.
  5. Serve immediately with extra lime wedges if desired.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Corn, Mexican Street Corn
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