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Mexican Rice Recipe
A simple and delicious Mexican rice recipe that's perfect as a side dish or main course.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
long-grain white rice
2
tablespoon
vegetable oil
1
cup
tomato sauce
2
cups
chicken broth
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
salt
Instructions
Heat the oil in a saucepan over medium heat.
Add the rice and cook, stirring constantly, until lightly golden.
Stir in the tomato sauce, chicken broth, garlic powder, onion powder, and salt.
Bring to a boil, then reduce heat to low and cover.
Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff with a fork and serve.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Mexican, Rice
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