Go Back
–+ servings
mexican-street-vendor-style-corn-salad-recipe

Mexican Street Vendor Style Corn Salad

A delicious and easy-to-make corn salad inspired by the flavors of Mexican street food.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels (fresh or frozen)
  • 1 cup cotija cheese, crumbled
  • 1 cup mayonnaise
  • 1 cup cilantro, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1 pinch salt

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add the corn kernels and cook until slightly charred, about 5-7 minutes.
  2. 2. In a large bowl, combine the charred corn, cotija cheese, mayonnaise, cilantro, chili powder, lime juice, and salt.
  3. 3. Mix well until all ingredients are evenly coated.
  4. 4. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Salad, Mexican Street Food
Tried this recipe?Let us know how it was!